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It's called CoAqua. Pronounced "Co", as in "Aqua", as in Water. No sugar added. No fat. No cholesterol. We use only the finest green coconuts, selected from deep in Vietnam's Mekong Delta. because they are Younger. Sweeter. Better™. The fruit of the tropical sun. Blessed by Coco. That’s her in the hammock. Do you see her? She’s on the label. We package the coconut water at its source — in glass bottles because this natural liquid deserves to be packaged in something better than plastic. The planet deserves better than plastic bottles, and so do you. By the way, did you know that coconut water is one of the best liquids for replacing the electrolytes that our body loses due to dehydration? An ice-cold bottle of CoAqua is the healthiest — and tastiest — way to quench your thirst on a hot summer day!

Q Tonic Water


Unlike other tonic waters, Q Tonic is the world's premium hand-crafted tonic made with All Natural ingredients, including Hand-picked Quinine from the Peruvian Andes. Q Tonic has 85% lower glycemic rating than other tonic waters because it's made with Organic Agave (better than corn syrup or can sugar like many others). Q Tonic tastes clean and crisp, as intended, with a quick sharpness and a gently rounded, subtle sweetness. The bottle is perfectly proportioned for one proper drink. And there’s a reason it’s called tonic. Q Tonic’s natural quinine is believed to improve circulation, accelerate digestion, and prevent malaria. For centuries, natural Peruvian quinine has been used by naturalists and herbalists to improve health, increase energy, and stimulate blood flow. We use more quinine to give our tonic the distinctive "root-forward" flavor preferred by true lovers of tonic. Additional benefits:

  • 60% fewer calories than regular tonic water 

  • No high fructose corn syrup

  • No artificial ingredients

  • No caffeine

  • Naturally high effervescence



Quite possibly the world's best natural soda — clean, crisp, completely un-generic beverages that enhance the finest spirits and stand proudly on their own. They use the best ingredients to make sure each bottle has balance, depth, and complexity. And they worked with one of New York City's best young designers to develop bottles as beautiful as the liquid they hold. They've come up with superior cocktail sodas. Spectacular on their own and good enough for anything you want to mix into them. Q Club Soda has rich effervescence -- as much carbonation as the bottle will hold...And a dash of Himalayan salt. Q Club Soda brings out the best flavours of everything you mix with it. Most other cocktail sodas are ruined by unpronounceable ingredients, horrible high fructose corn syrup, and generic containers. Q Drinks is noticeably different.



In today's market, ginger ale typically comes in two disappointing options: A high-fructose laden soda with faint ginger flavoring, or a strong ginger beer that combines garish amounts of ginger with loads of sugar. Q Ginger is different. Not too sweet, but clean and crisp with a balanced gingery bite and real depth. Q Drinks uses the best natural ingredients: They begin with real ginger root - bright, earthy, and complex. Then they lightly sweeten Q Ginger with a dash of Organic Agave, which has lower glycemic level. No high fructose corn syrup or cane sugar! No artificial ingredients! And to make it truly special, they add touches of coriander, cardamom, rose oil, and orange peel. To present the fruits of their labor, they worked with one of New York City’s best designers to develop a bottle as beautiful as the liquid it holds. And only 60 calories! The final result: A superior ginger ale.l that inspires us to change our relationship with ginger ale forever!



Other ginger beers try to be both a spicy soda and a mixer...So they end up doing neither well. Most don’t have enough spice for us. And the ones that do are way too sweet, like liquid candy.

So Q Drinks made Q Ginger Beer exactly how we like it: with an extra big ginger punch, but also clean and crisp rather than sickly sweet. It’s exactly what you and your vodka, rum, tequila and whiskey are looking for. And it won’t leave you feeling like you slept in a rum barrel battered by stormy seas. In other words, it’s the perfect ginger beer that's also more natural and healthy.

Q Ginger Beer's benefits are rooted in its premium ingredients:

  • Loads of 100% real ginger root

  • A little Organic Agave (lower glycemic levels)

  • No high fructose corn syrup or cane sugar, No artificial ingredients 

  • A touch of coriander, cardamom, and lime 

  • Extra carbonation for high effervescence



Grapefruits naturally taste fresh, bitter and tart with just a hint of sweetness. So a sparkling grapefruit should taste fresh, bitter and tart with just a hint of sweetness, right? But most grapefruit sodas are loaded with sugar. Like they're trying to hide the realt grapefruit flavor from us! Well, we love real, fresh grapefruit juice. And Q Drinks makes Q Grapefruit with lots of real grapefruits grown in sunny Florida. So it tastes like real grapefruits— fresh, bitter, and tart. Just like you like it. And only 50 calories! (Less than half the calories compared to San Pellegrino Pompelmo.)  According to legend, in 1750 the Reverend Griffith Hughes was visiting Barbados, searching for the origin of the tree of good and evil in the Garden of Eden (next Tough Mudder anyone?) All of a sudden he came across a tree he had never seen before. It was a naturally occurring hybrid of the Shaddock crossed with the Orange. Maybe it was the heat, but the good Reverend was struck by this tree and its uniquely delicious fruit. The Reverend declared it "the Forbidden Fruit" and for over a hundred years that's what everyone called the grapefruit. No word on whether he also named the Lambada...



Imagine a sparkling lemon that tastes like lemons — tart, with just a hint of subtle sweetness. Q Lemon is made from real Italian lemons, with just a dash of Florida oranges, Mexican tangerines, and Key limes. It’s crafted to complement great spirits - making the best tasting cocktails! Made in the USA by Q Drinks, the makers of the award-winning premium Q Tonic, Q Ginger Ale, Q Ginger Beer, Q Club Soda, Q Grapefruit, and Q Orange. No high fructose corn syrup. Never any artificial ingredients. Just premium, natural, delicious, luxury liquid in a bottle!



Imagine a natural orange soda that actually tastes like oranges — clean, crisp, and refreshing — not artificial orange-colored sugar water that is common with other brands. Welcome to Q Orange…Made from real fresh Valencia Oranges grown in Florida, Pera Oranges from Brazil, and Tangerines from Mexico, with just a dash of Key Lime.  All natural. No high fructose corn syrup. No artificial ingredients. Crafted to complement great spirits, making the best tasting cocktails. Made in the USA by Brooklyn-based Q Drinks, the makers of premium Q Tonic, Q Ginger Ale, Q Ginger Beer, Q Club Soda, Q Grapefruit, Q Lemon natural premium sodas. And 60% fewer calories than other leading brands! 



Our 100% Natural (Not-From-Concentrate) Fresh Fruit Purées are just what you need to create great cocktails. Funkin's ready-to-use purées are squeezed fresh using proven methods to prevent impurities or contamination. It's simply a Cleaner and Safer alternative versus using bar staff to handle raw fruit with their bare hands and injury-prone tools, and also a better alternative versus frozen concentrates which require extra preparation time. The Secret is using pure, premium ingredients. We have the market's largest range of ready-made 100% natural fresh (not frozen) fruit purées, each bursting with vibrant flavor from real squeezed fruit. We're changing the game of how to bring fresh-squeezed real fruits to your premium cocktails. Safer. Faster. Fresher. Make the change!



Seven Brews' Get Lucky Golden Ale is a refreshing craft beer with light body, a nice touch of citrus, and a super clean finish encouraging you to have another sip. Get Lucky's sessionable style and golden colour is brewed for maximum drinking enjoyment. Seven Brews is brewed in San Francisco, California. With over 4,500 breweries in the USA, their brewing experience and high quality ingredients in California is second to none. At Seven Brews, the team's passion to brew a full flavoured beer, and  their enjoyment of their own product, has led to this perfectly balanced liquid. 



Seven Brews' Too Easy India Pale Ale is a super balanced IPA with full hop hit but none of that over-hoppy lingering after taste. This beer is Too Easy to drink. Some people compare it to a work of art. Seven Brews' IPA has tropical fruit notes and a generous hop aroma. If you like IPAs, then you'll LOVE Seven Brews' Too Easy IPA. Enjoy with friends.


Luaco Liqueur

Luaco Coffee Cream Liqueur is pure, silk-smooth indulgence with the rich intensity of wild civet coffee berries -- the rarest, most exclusive coffee in the world. Sourced from the exotic isles of the Philippines, it’s a natural aphrodisiac, blended to enhance your romantic evening. Subtle chocolate and caramel intertwine with superior-quality cream to create the ultimate in luxurious pleasure. Enjoy it chilled over ice.



Licor 43, or Cuarenta Y Tres, is the world's number one Spanish liqueur. Made to a secret family recipe, it's famed for its unique flavours – take a sip, and taste the drink that captures Spain’s Pura Pasió. It's a complex intermix of 43 premium ingredients (hence the name) expressing the flavor and aroma of warm vanilla, aromatic herbs and spices, tangy fruits, and hints of citrus, carried by a distinctive flavor similar to aged rum. Ginger 43 is our most popular serve in Spain. Mix Licor 43 with the gentle spice of Q Drinks Ginger Ale and delicate zest of lime. In México, carajillo is a popular drink mixing espresso coffee with Licor 43 over ice. Impress your friends with the classic serve of a frothy Minibeer 43, which is a cream-topped shooter comprised of straight Licor 43 poured into a miniature beer mug topped with cream. If you enjoy milky cocktails, you'll love a Blanco 43, made by mixing milk with Licor 43 to create a sweet and creamy drink, perfect for fans of classics like the White Russian. Licor 43 Orochata is an exciting new product from Licor 43: Traditional Horchata infused with Licor 43.



Since 1850, the Merlet family has produced some of the finest Cognacs and liqueurs at their distillery in the village of Saint Sauvant, France. Five generations and over 160 years of experience are reflected in every bottle. Starting as a private distiller for major Cognac houses including Hennessy and Martell, Merlet now creates its own brand and label -- arguably representing today's best value on the market. From this top Cognac producer comes Merlet Brothers Blend, a Cognac made from a blend of different vintages "eaux-de-vies" from 4 to 12 years old within the Grande Champagne area at a proportion of one fifth. This is a Cognac which gives itself away to the simple pleasure of the palate. A savoury, fruity and spicy Cognac and responding to the following challenge: delighting us. ABV: 40%. Merlet Brothers Blend proposes an elegant and energetic nose characterized by cooked apricot, quince, white flowers, cinnamon and vanilla notes. On the palate it reveals delicate notes of white fruits (peach and apricot) and a subtle wood. This is a supple and balanced Cognac with a pleasant lingering aftertaste. Merlet Brothers Blend suits very well to consumption with ice. Its elegance makes it a perfect Cognac for classic cocktails such as the Sidecar.



Merlet C2 Liqueur de Cognac au Citron is a premium liqueur based on cognac and selected citrus fruits. Aromas of aromatic ripe fruit, very fresh, zesty with hints of vanilla and oak. Excellent on the rocks, with champagne or in cocktails. Blend of VSOP type Cognac with lemon and limes peels macerations from the Distillerie Merlet & Fils. ABV: 33%.The nose is clearly on lemon with notes of ginger, liquorish and spices. The palate is a total explosion of flavours. The Cognac, lemon and limes are completely melted together. Then the freshness of the citruses’ zests appears and grows slowly,combined with vanilla, fruits and wood of the Cognac. C2 Citron lingers exceptionally with an aftertaste of a lively bitterness and acidity and nice spices notes.



Cognac and cassis, together, in the same bottle. Oh yes. A remarkable Cognac-based-fruit liqueur. No longer will you have to combine these two excellent flavours together yourself - now you can enjoy jammy blackcurrant and rich Cognac notes from the same bottle. Blend of VSOP type Cognac with "Cassis de Saintonge" (blackcurrant) macerations from the Distillerie Merlet & Fils. ABV: 33%. On the nose the powerful fruitiness of the blackcurrant comes first. Then comes the evolved side of the Cognac which brings to the overall some Kirsch and Madeira notes. The first mouth is also very much predominated by the power of the blackcurrant, then we move on to jammed blackberry flavours. Pleasant balance between alcohol and sugar. The Cognac lengthens the aftertaste and also leaves at the end a cheering warmness.



This Merlet liqueur from their C2 range is a rich, aromatic blend of Cognac and coffee liqueur. Sure to find its way into a number of cocktails, what with the fine flavours coming through intensely, but it would also suit being enjoyed neat, over ice.



Merlet Fruit Liqueurs are true craft French products, based on artisanal techniques and modern mastery developed by the Merlet family over the generations. Their exceptional quality is the results of essential factors. Fruit quality: The Merlet family chose themselves the fruits for their liqueurs. Either they grow them on their own estate, or work with exclusive farmers. Natural fruits infusions: The cordials produced by Merlet are made from fresh fruits macerated in neutral spirit. They have vibrant and concentrated flavors due to the quantity of fruits used and their perfect maturity. Total mastery of the production chain: Merlet control the fruits quality, the maceration techniques, the blending and bottling.



As with their Bitters, Bittermens have created a range of bold, powerful, unique liqueurs for the modern cocktail bartender. From the Quinine Tonic-based Commonwealth Liqueur, the bitter orange and grapefruit Ameres, and the bittersweet New Orleans Coffee Liqueur, the Bittermens line of liqueurs are truly something special, and a great way to stand out from the crowd. Established in 2007 by Avery and Janet Glasser, Bittermens is one of the largest producers of high-quality artisanal cocktail bitters and intriguing extracts. After joining forces with long-time friend and expert producer of vermouth and cordials Mayur Subbarao, the company exanded to include a distinctive line of full-flavored liqueurs. The liqueur bottles are lovingly adorned with the colorful illustrations of Ipomee-Dwan. Try all of their unique flavors. Examples include Hiver Amer, whose cinnamon, gentian and bitter orange adds nice spice to tiki cocktail, and Amer Sauvage which features a gentian base with floral notes from chamomile and citru peel. Worth trying them all. Enjoy!



In 2007, Avery Glasser had a crazy idea: make better bitters. But unlike other existing bitters, he wasn’t content to recreate the style and flavors of bitters that had ever been used before. No, Avery wanted to create his own unique, original products. Producing the first Xocolatl Mole bitters (now widely copied), Avery moved on to other intensely flavorful, unique recipes, like Boston Bittahs and Hopped Grapefruit. Riding off of universal acclaim from bartenders, mixologists, and customers, Bittermens have expanded into one-of-a-kind shrubs, extracts, and bitter liqueurs. And they’re nowhere near done yet. If you want to stand out from the crowd, and get a real taste of originality, passion, flavor, and – we’ll be honest – just a touch of crazy, the Bittermens collection is exactly what you’re looking for.



Fee Brothers has been a family business since 1864, and is now owned and operated by Ellen and Joe Fee, the fourth generation.  Furthering their family's legacy, Ellen and Joe are now up to nearly 100 different products. Looking for the very best in cocktail mixes, bitters and cordial syrups?  How about brines or botanical waters?  Look no further than Fee Brothers.



Still bottled and aged the old fashioned way — in new charred American white oak barrels — Ezra Brooks is then charcoal-filtered for an unmistakable, unforgettable, mellow flavor. The result: Exceptionally smooth, balanced, and genuine. The way Bourbon is supposed to be. Ezra Brooks. Preferred by connoisseurs in nearly every part of the world. Well, this adventurous brand is now reaching our shores! Now we, too, can finally find it in Hong Kong’s restaurants, hotels and cocktail bars. Enjoy Ezra Brooks straight up, on the rocks, or in your next Old Fashioned or Manhattan cocktails. Ezra Brooks Bourbon: Join the Adventure. 



WhistlePig embodies the perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. In short: more rye, all the proof, and the perfect age. All in. Full stop.



In 1852 Patrick Egan Sr established P&H Egan Ltd in Tullamore, County Offaly, the beating heart of 19th century Ireland. This spirited enterprise quickly became one of Ireland’s foremost merchant houses, spanning a range of commercial endeavours that included malting, brewing and bottling. Today the Egan legacy and time honoured traditions are carried forward by a family with Irish Whiskey in their blood. Six generations in the making, this charismatic Ten Year Old Single Malt was carefully selected by members of the Egan family and proudly represents over 160 years of family heritage.



Poitín (pronounced "poteen") is derived from the Irish word for "little pot", referring to the small home-made copper pot stills in which it was made for centuries in Ireland. Poitín is one of humanity's first distilled spirits. Before there was whiskey, there was poitín.  Early records from over 1,400 years ago show poitín distilled in Irish monasteries. It was called "uisce beatha" in Gaelic, meaning "water of life". The the word "uisce" was anglicized as "whiskey" by the English. And thus, the popularity of whiskey across Europe was born. After private distilleries were banned in Ireland in the 1660s, poitín devotees continued to secretly home-brew poitín in rural hideouts as poitín became part of Irish folklore. Until now. Mad March Hare Poitín brings the rich tradition of poitín back to its rightful place -- as an expertly-crafted malted barley spirit shared in camaraderie with friends.  Mad March Hare uses only the best, locally sourced, malted barley. Fine Irish Poitín needs fine ingredients, and so most of our barley suppliers are local farmers within a couple miles of our stills with equally rich histories. Universal Exports is proud to be the first distributor to introduce this category to our local market!



Ron Pampero was founded in 1938 by Alejandro Hernández in Venezuela. Pampero Aniversario Rum spends a minimum of 5 years in mature American Oak casks, creating an incredibly complex and delicious sipping rum. A unique blend of the best rums from special reserves of Pampero, it is blended only when each barrel is at its peak in flavour and quality, then aged in ex-bourbon and ex-sherry casks for exceptional flavor. Rum owes its worldwide acclaim to a simple plant: sugar cane. Distilled for centuries from sugar cane molasses, rum originated in the Caribbean during the 1600s. Rum owes its existence to the African laborers who first invented it after discovering that byproducts of the sugar refining process (molasses) could be fermented into a tasty spirit. Legend has it that the word "rum" (which came to be called "ron" in Spanish) was derived from the word "rumbullion", meaning a "great uproar", a term sometimes attributed to strong liquor at the time. 



Matusalem Rum helped define Cuba's "Golden Age" of the 1930-1950s. Matusalem Rum has continued to be produced following the same family tradition, recipe and style for over 140 years. Now produced and bottled in the Dominican Republic, Matusalem Rum continues to be made the same way, using only the highest quality ingredients, then selecting and aging the purest spirits. Soil, climate and quality of sugar cane, combined with the family’s secret formula, enables the company to recreate the rum that helped define Cuba’s “Golden Age”.  



A product of Bermuda, Gosling's Black Seal Rum is rich, smooth, full-‐bodied and nuanced. Its original recipe dates back to the mid-nineteenth century. A blend of aged rums distilled from molasses, Gosling's Black Seal Rum is the key ingredient of the famous Dark ‘n Stormy cocktail. Gosling’s Gold Rum is aged a minimum of 4 years and is a lighter, more refreshing style. Perfect for a Cuba Libre or the base of any number of cocktails. Gosling's Old Rum is the treasure of the Gosling’s family of brands. Only the finest barrels, aged from 16 to over 30 years, are selected and blended for this remarkable sipping rum. The bottle is based on the original champagne bottles and sealed with black wax, from whence we get the “Black Seal” name.



SPYTAIL Black Ginger Rum is Caribbean Rum blended and bottled in Cognac, France.  SPYTAIL is based on a 19th century traditional recipe of aging fresh ginger root and spices in barrels of Rum — resulting in a rich, spicy and complex spirit.  SPYTAIL is named after a legendary submarine, plans for which were discovered by our distillers.  The first mechanical submarines in the world were invented in France and tested on the Charente River which flows nearby our distillery.  These were the submarines which were the inspiration for Jules Vernes' famous novel: 20,000 Leagues Under the Sea.  SPYTAIL Black Ginger Rum is delicious neat, on ice, with ginger ale, ginger beer, or as an ingredient in your favorite rum cocktail.



Elements 8 is a revolution in super premium rum. This range of plati- num, gold and ‘barrel infused’ spiced rums are distilled at the St Lucian Distillery. True to the name, Elements 8 uses eight individual elements in its super premium rum production technique:The tropical climate of St Lucia; premium molasses; vir- gin rainforest water; three strains of yeast to enhance complexity; four stills, including a Kentucky Bourbon Pot Still; tropical ageing in lightly charred oak Bourbon barrels; and blending of 10 hand selected single rums, with a final light filtration to retain flavour. With a focus on the 120 years of craftsmanship, the individual ele- ments bring their own distinct char- acteristics to the fina, delicious rums.



123 (Uni Dos Tres) Tequila founder David Ravandi was inspired to design a brand specifically with wine enthusiasts in mind. The delicate floral aromas and complex mineral flavors found in 123 Organic Tequila are the result of artisanal, small-batch distillation and estate hand bottling. From pristine agave plantations to iconic bottles that are hand-blown from recycled glass and labeled with recycled paper and soy inks, sustainability is the hallmark of this exceptional brand. Explore the connection between tequila’s cultural heritage and the pure expression of terroir. 123 Organic Tequila begins its journey to your glass as pure juice pressed from the roasted heart of Blue Agave. Like pulque, the sacred ceremonial drink of the Aztecs, this sweet mosto is fermented and then transformed by the careful art of distillation into the purest 100% Blue Agave tequila. Grown on the same ancient volcanic soils that once sustained the Aztecs, the agave plantations that flourish on our hacienda near the town of Tequila have been sustainably cultivated for centuries and from these pristine estate fields comes the expressive character of 123 Organic Tequila. The origins of tequila can be found in the legend of the Aztec goddess Mayahuel whose story is depicted on our labels. According to ancient legend, Mayahuel dwelled in the sky with the star demons, the Tzitzimime, that are said to battle the sun each dusk and dawn. When it was discovered that Mayahuel had eloped with the feathered snake god Quetzacoatl, the Tzitzimime descended to earth in pursuit. In an effort to escape, the couple disguised themselves as the forked branches of a tree but Mayahuel’s hiding place was revealed when the tree split in two and she fell to the earth. Agave plants sprang forth from where she fell. From the milky sap of the first agave plants, the Aztec gods created the fermented elixir pulque which they gave as a gift of comfort. From that time forward, legend attributes the origin of agave and the creation of pulque to this fertile goddess.



Inspired by the famed masked wrestlers of Mexico, tequilero David Ravandi has created El Luchador, a unique distill-proof Organic Blanco tequila. This deep, velvety 110-proof spirit is favored by mixologists as a foundation for building authentic, classic cocktails and for enjoying as an agave digestif. Our Blanco's journey began at 4,200 ft. in the heartland of Tequila where agaves flourish in the iron-rich soils of our certified organic estate. Here, El Luchador is distilled using artisanal methods and produced and packaged with the utmost respect for the environment.  Appropriately racy on the nose, El Luchador is brimming with agave, lemon pepper, and fresh, sea salt aromas. Rich and powerful, just as you'd expect from a 110-proof spirit, but also silky-sweet with notes of nougat, coconut and agave flavors that build on the finish, offering white pepper, lemongrass, and soothing touches of mint as they fade. Creamy and complex, it strikes a balance between sweet and savory that brings contemporary cocktails to life.  Like the unique traditions of the luchador, our tequila is a unique, distill-proof expression created with the tequila connoisseur in mind.  El Luchador...the proof is in the glass.



Born in the noble region of the Jalisco Highlands, El Mexicano Tequila is 100% Blue Agave tequila crafted according to centuries-old traditions, in combination with the latest technology developed by Leon Bañuelos and his sons Leon and Willy. The family recipe is simple: Use the best 100% blue agave, use the best age-old production process, and never take short-cuts. Classical baroque music is maintained in the background during a slow fermentation process for a more harmonious environment as the tequila develops its optimum characteristics, then distilled in batches in custom-designed pot stills to enhance the aromas of the end-product. The result: An uncompromised spirit with generous body, smooth flavor, and sparkling appearance that reflect more than 40 years of tradition and the heritage of three generations of the Bañuelos family distilling high quality tequilas. El Mexicano is elaborated in the three classic tequila styles: Blanco, Reposado and Anejo.



Born in the noble region of the Jalisco Highlands, El Mexicano Tequila is 100% Blue Agave tequila crafted according to centuries-old traditions, in combination with the latest technology developed by Leon Bañuelos and his sons Leon and Willy. The family recipe is simple: Use the best 100% blue agave, use the best age-old production process, and never take short-cuts. Classical baroque music is maintained in the background during a slow fermentation process for a more harmonious environment as the tequila develops its optimum characteristics, then distilled in batches in custom-designed pot stills to enhance the aromas of the end-product. The result: An uncompromised spirit with generous body, smooth flavor, and sparkling appearance that reflect more than 40 years of tradition and the heritage of three generations of the Bañuelos family distilling high quality tequilas. El Mexicano is elaborated in the three classic tequila styles: Blanco, Reposado and Anejo.


The excellent newly arrived Bruxo No.1 Mezcal is one of the most luscious and approachable mezcal we've ever come across. Distilled from 100% espadin (the popular variety of agave named for a Spanish ceremonial sword), this mezcal uses it's smokiness to frame and enhance the incredibly delicious fruit and floral aromas rather than smother them. Bruxo (pronounced “brew-hoe”), meaning “wizard” in Spanish, will frequently cast a happy spell on you and the party. There's wonderful texture and richness even at 80 proof, and the quality of the spirit itself is what really stands out. Of course, the name of this product also add to its mystique. 

Tasting notes: “This is an approachable style that's both sweet and floral, with milk chocolate, vanilla and honeysuckle flavors up front. Rich notes of roasted agave, earth and a light subtle smoke round it out. This would be a great mezcal to sip as a digestif following a big meal!"

- Amanda Schuster 



When we think of Pechuga, which means "breast," we associate this style of mezcal with poultry. Bruxo's Pechuga, the work of maestro Pablo Garcia, is an unusual vegetarian creation in which the roasted maguey heart is infused in the mezcal itself for a bolder agave flavor profile. The base spirit is a blend of espadín and wild (barril) varietals. Tasting notes: "This is a Pechuga for the true agave lover - full-bodied, full-flavored and full-on! It's at once floral, chocolatey, sweet and spicy with a viscous texture that has a surprisingly clean finish. The only thing that might disappoint mezcal fans is there is very little smoke, but it makes up for that in saltiness and overall uniqueness." - Amanda Schuster



Mezcal is often referred to as the South of the Border cousin to Islay Scotch. While not every bottle merits this comparison, the new line from Mezcal Marca Negra stands out with distinct smokiness and a strong, proud identity of where it was grown. Every bottle of Marca Negra contains information on the type of agave used, where it was made, the master distiller’s name and even the batch and bottle number — quite literally, a thumbprint of its origin. Mezcal is gaining popularity around the world as consumers are lured by the mysterious yet compelling, smoky, rich spirit. Mezcal offers something truly artisanal, often passed down generation to generation, from father to son. Look for two distinct, limited bottlings of Marca Negra, each a pure form of the type of Agave used — Espadín and Tobalá. You’ll recognize the striking bottle by the distinct black fingerprints of the mezcal maestro…or by the sold out note.



Malfy Gin is new in town, coming from Moncalieri in Italy near Turin. Try Malfy's flagship Limone flavor, whose distinguishing ingredient is its lemon peel shaved from lemons grown on the Italian coast having spent many hours soaking up the sun's energy and salt spray from the ocean. Following on from their hugely popular lemon gin, Malfy have created an equally delicious Orange version (using Sicilian blood orange peels) and Rosa version (tart pink grapefruit and sweet Italian rhubarb).  All of their gins use Italian juniper berries, 6 secret botanicals, and Sicilian Spring Water. Malfy Gin's naturally flavored fruit gin really is a sun-soaked treat! The design shouts out bright Mediterranean colours of a peacock strolling along the beach. The cork has a blue rubber stopper encased in original Italian oak & thoughtfully designed blown glass proudly calls out the country of origin to finish off the design. The first sip wakes the senses with explosions of lemon sherbert and memories of Limoncello. Fresh and thirst-quenching flavours transport you back to warm Italian coastlines, waves lapping on beaches, and time spent relaxing in a shady bar.



D.J. Limbrey Distilling Company has brought a daring kick of nettle leaf tea and contemporary art to a new super-premium London Gin.  D1 London Gin wonderfully marries classic aspects of the juniper-based spirit with contemporary characteristics using a narrow cut of triple-distilled grain spirit and a small but well-considered selection of botanicals: angelica root, cassia bark, corian- der, orange and lemon peels, liquorice, almond and prominent nettle notes, as well as the almighty juniper berry. The UK-Based D1 London Gin has received high praise, winning two Master Medals, both in the Contemporary Category and in the Super Premium Category, at the 2014 Gin Masters. A superbly British gin suitable for cocktails, G&Ts, or simply enjoyed over ice.



With nearly 200 years of distilling history, the house of Potocki produces one of the finest vodkas in the world. Made from high-quality, estate grown Polish Rye, and twice pot-distilled in the original manor house of the Potocki family, Potocki Wodka is a True Spirit. Potocki vodka is produced near Kalisz, in small batches and old craft way. On the palette real taste of rye. Potocki Vodka is an invitation to discover Polish culture and timeless tradition.



The daring character and delicious, creamy smoothness of D1 Potato Vodka are rooted in the careful selection of the finest potatoes. Recognised by the world’s leading bartenders as the ultimate vodka ingredient, D.J. Limbrey Distilling Company has taken the craft of potato vodka to a new level.



The most award-winning cachaça in Brazil, Leblon is a luxury product and the very best example of the world’s third most popular spirit. Leblon approach to Cachaça is unique: Gilles Merlet, our master distiller, approaches the fermentation, distillation, and finishing of Cachaça like a fine wine. Using techniques from his native land of France, Gilles manages every detail of the creation – from the hand-selection of the cane and his proprietary fermentation approach, to the Alambique batch-distillation and light-casking, triple-filtering, and master-blending. Gilles rests the final distillate in XO Cognac casks from France, giving Leblon an extra-special touch. Leblon Cachaça has a delicate, fruity nose, combined with an ultra smooth finish.



Made from Quebranta grapes, Macchu Pisco is a brand of Peruvian Pisco that recalls the earliest examples of this Andean Spirit. Distilled in Copper pot stills using only the hearts of distillation, the Macchu Pisco is a lightly aromatic, smooth Pisco, with hints of wood, smoke, pepper, and spices.



Cocalero Cocalero is an Authentic South American Herbal Spirit, named after the legendary Cocaleros that ply their trade high up in the Andes Mountains. The Cocaleros of Peru and Bolivia have been cultivating the coca leaf crop for centuries. We take only the highest quality coca leaves and blend the Coca Leaf distillate with our secret recipe of 16 other botanicals including Amazonian Guarana, Ginseng, Ginger and Green Tea. The cocoleafs are dried and shipped to the state of the art distillery where they are macerated and then steam distilled. Steam distillation is a highly specialized process that was pioneered by the perfume industry for the extraction of delicate flavours and aromas that make Cocalero a unique brand with real character.

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